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防霉技術(shù)在產(chǎn)品壽命期中的應(yīng)用

The anti-mildew technique in the life cycle of products

  • 摘要: 文章分析了產(chǎn)品長(zhǎng)菌的條件，指出了營(yíng)養(yǎng)物質(zhì)、溫度、濕度是影響產(chǎn)品長(zhǎng)霉的主要因素。從產(chǎn)品全壽命期角度出發(fā)，分別對(duì)工程研制、生產(chǎn)、運(yùn)輸和貯存、使用4個(gè)階段的防霉技術(shù)和措施進(jìn)行了闡述。

     

    Abstract: This paper analyzes the conditions of mildew growth on the products, where nutriment, temperature, and humidity are the leading influence factors. Anti-mildew techniques and measures are proposed in view of the life cycle of military products during the stages of development, manufacturing, storage, transportation and operation.

     

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